Agar-Agar Santan Ros | Agar-Agar Gudir Ros | Coconut milk Rose Jelly Recipe

 

                                    Source: yatiememories

Hi readers. One of my favourite dessert growing up is agar-agar gudir or some call it agar-agar santan. Gudir refers to the curdling state when egg is added into the santan (coconut milk) and booled resulting in a mixture that resembles curd and whey.

There are actually 3 versions of this type of jelly, green pandan, brown gula melaka (palm sugar) and pink/red rose. The difference is due to the essence and colouring used, e.g. green pandan using pandan leaves and green colouring. This the recipe for the pink/red rose version.

Agar-Agar Santan Ros | Agar-Agar Gudir Ros | Coconut milk Rose Jelly Recipe

Ingredients:

12g Agar-Agar Powder
250g Sugar

1 litre or 1000 ml Water

50g Coconut Cream Powder 

1 Egg

Rose essence 

Red colouring

Instructions:

1. Dissolve the 250g Sugar into 500ml of the water.
2. Put in the agar-agar powder, rose essence and red colouring.
3. Place the pot on the stove on medium heat and stir the mixture until all have been dissolved.
4. Once dissolve, bring down the heat.
5. Mix remaining 500ml of the water with the 50g coconut cream powder in a separate bowl.
6. Add egg into the water and coconut powder mixture and mix well.
7. Put in the water, coconut powder and egg mixture into the pot with the agar-agar mixture.
8. Bring the mixture up to a boil again, make sure they are mix well.
9. Once the mixture boiled, pour the mixture into the preferred mould.
10. Let it cool down for 10 mins, then place the mould in the fridge to set for 30 mins.
11. The different layer will be seen as the agar-agar cools down.
12. Once cooled, cut the agar-agar and serve.

Happy making the agar-agar!

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With Love, Nurul SG

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